Merlot, Syrah, Tempranillo and Cabernet Sauvignon, night-harvested exclusively from the most select areas of our vineyards at the Torrecera Estate.
Aged for 14 months in French oak barrels and then bottle aged for another 30 months before being released for sale. This wine has a very long cellar life.
Served at Spain’s ROYAL ACADEMY OF GASTRONOMY awards ceremony dinner at Madrid’s Royal Theatre restaurant on November 14, 2013. Gold Medal and special prize for the best wine of its class at the 2014 Mezquita Awards
Each of the varieties display their aromas in a very balanced manner. Plenty of red fruit compote, spices and toasty aromas.
Elegant on the attack, very complex sweet tannins and a nice, long finish in which the fruit appears in its maximum expression, alongside well-integrated wood flavours.